Today, on a whim, I made a batch of extra large, chewy cookies with big chunks of chocolate. Eating them in the garden with a mug of coffee in my hand and The Bavarian at my side, watching Number 1 and Number 2 chat about fishing, enjoying the sunshine while Number 3 dozed in the pram was bliss.
Quantities to follow shortly.
|Cream butter, sugar and oil.|
|Beat in eggs and cornflour|
|Add chocolate, flour and baking powder then mix to combine.|
|Dollop mixture onto baking tray, leaving space for the cookies to expand.|
|Bake for 8-10 minutes at 200°C. Cool on tray for ten minutes, then tuck in.|