Per person you need:
One escalope of beef (approx. 200g)
Salt and ground ground black pepper
1/2 tsp mustard
3 slices of streaky bacon, very thinly sliced
1 cornichon or 1/2 a gherkin, sliced lengthwise thinly
3-4 slices of onion in rings
Take a look at my little video to see how to cook the recipe.
One of the things I really enjoy about this time of year is getting back into cooking really hearty meals, especially for a Sunday dinner. On Sunday just gone, I was cooking beef olives, a dish that you never really hear of any more in Ireland or the UK but which is really popular in Germany.
The first time I ate it was on my second visit to Germany with The Bavarian. His mother cooked them for us for Sunday lunch and I was hooked. Luckily my big fat German cookbook, a present from my au pair family years ago, has a great recipe for beef olives (Rinderrouladen in German), so I quickly learnt to make them myself.