I love a proper cake like a Victoria sponge or a Black Forest Gateau. They need a bit of care and attention in the making though. When I’m in a rush and have more than a handful of people coming round, a tray bake is my go-to cake. This weekend I came up with a… Continue reading Raspberries & Cream Tray Bake
This week is a bit of a big deal for me. In the midst of the back-to-school, starting Kindergarten, getting a dog, bathroom renovation, blog awards, back-to-work craziness that has been my September, I somehow remembered that it is my other blog’s birthday. Three Sons Later’s slightly neglected, shy and quiet older sister, My Kitchen… Continue reading 8 Years Of Blogging & A Giveaway
