A few weeks ago, on The Bavarian’s birthday to be exact, I was aked to review Glenisk’s new product, High Protein Strained Greek Style Yogurt. With one thing and another, it has taken me a while to get round to doing it. But at last I have. Any of you who have read my Glenisk… Continue reading Glenisk Strained Greek Style Yogurt – A Review
One of the lasting memories I have from my childhood is my dad having his own special strawberry yogurt in the fridge that no-one else was allowed to have. That was Glenisk yogurt in the early days. I found the name a bit of a tongue twister at the time. Now of course, Glenisk is… Continue reading A Marriage of Glenisk and Rhubarb
Last Wednesday, as the end of the Easter holidays loomed, we spent a perfect morning in the garden clearing out, trimming back and planting seeds. We try to be a little self-sufficient and grow some of our own food, partly for the flavour and partly to give the children a sense of where food comes… Continue reading Milk comes from a cow (or goat or sheep), and then? – A Lesson in Cheese-Making
