The Bavarian adores peanuts – salted, spicy, in chocolate or straight from the shell i.e. monkey nuts. I, on the other hand, do not. I’d eat a few salted peanuts at a push, but I wouldn’t go out of my way to have them. But almonds, well, now they are a different story. The whole… Continue reading The 3 Ingredient Snack You Have to Make This Weekend